-Some girls and I went to Tampa FL to see an old friend and her truck, Big Reba.
After a must-do sunset dinner on the St. Pete beach at Crabby Bill's, we were ready for Charann's the next evening. Well, I was ready; they had never been there.
I went for the spicy boiled peanuts and the philly cheese steak. These things are to die for. My friends agreed.
Eventually, I came home, settled back into my routine and found myself staring a Saturday night college football game in the face. What to serve for our football party? Think... think... You know it -- spicy boiled peanuts.
And here, my friend, in the spirit of generosity I am known for, is my recipe:
- Toss 2 20 oz. bags of raw peanuts (in the shell) in a large crock pot.
- Cover with water.
- Mix in 1/2 c salt.
- Mix in one whole entire container (2 oz) of red pepper flakes. I know.... but do it.
- Turn crockpot on high.
- Cook/simmer/stir occasionally and add water as needed for at least 10 hours.
Have your iced sweet tea handy,
you're gonna need it.
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