Tuesday, February 21

Pork Chops and Rice

I love this recipe, but I don't make it often because my family doesn't like warm tomatoes.

6 chops
Sliced tomatoes
1 c uncooked rice
Sliced onions
1 can beef consommé
Sliced bell pepper

Lightly brown pork chops.  Put rice in casserole dish, then place pork chops over rice.  Arrange sliced onions, tomatoes and bell pepper on top of porkchops.  Pour beef consommé over everything, cover and bake at 350 for one hour.

1 comment:

~Connie said...

I made this recipe last night ... tweaking it just a bit. I sautéed the onions & bell pepper in some EVOO before placing on top of chops ... and I added 1/2 can of water to the consommé. This is now one of my favorite dishes!