Aug 22, 2012

Homemade Fudge

It's not Tasty Tuesday.  I know.  I'm a day late.

This is Grandma Sliker's Homemade Fudge that Tom grew up with.  I never made it, we always had Aunt Shirley-dear make it.  Everybody goes nuts over it.

  • 3 c sugar
  • 2 squares Bakers chocolate
  • 1 Tbsp butter
  • 1 tsp. vanilla
  • 1 c milk

Combine sugar, chocolate and milk in 3 quart saucepan.  Bring to boil.  Continue cooking about 15 minutes. Temp. should be 232 degrees and form a soft ball in cold water.

Place pan in cold water to cool the fudge.  Add butter and vanilla.  Beat until mixture starts to thicken.

Pour into buttered 9-inch pan.

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