This is Grandma Sliker's Homemade Fudge that Tom grew up with. I never made it, we always had Aunt Shirley-dear make it. Everybody goes nuts over it.
- 3 c sugar
- 2 squares Bakers chocolate
- 1 Tbsp butter
- 1 tsp. vanilla
- 1 c milk
Combine sugar, chocolate and milk in 3 quart saucepan. Bring to boil. Continue cooking about 15 minutes. Temp. should be 232 degrees and form a soft ball in cold water.
Place pan in cold water to cool the fudge. Add butter and vanilla. Beat until mixture starts to thicken.
Pour into buttered 9-inch pan.