Jan 3, 2012

Chinese Pepper Steak

I've been cooking this quick and easy meal since my children were little.  20 years later, it remains one of their favorites.  I double the recipe for my hungry family of five or triple it if we want leftovers.

2 lb.round steak, cut into cubes
1/4 cup veg. oil
1 green pepper, seeded and thinly sliced
1 onion, chopped
1/4 c soy sauce
1 8-oz. tomato sauce
1/4 tsp. sugar

Brown the meat in oil with pepper and onion.  In a bowl, combine soy and tomato sauces, stir in sugar.  Pour the sauce over the meat and simmer until done, maybe 15 minutes.  Serve over rice.

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