Apparently, I'm on a high-fat binge here on Tasty Tuesday, but this is another family favorite from long ago that you will love.
6 pork chops
3 egg yolks
2 c. white sauce
Mozzarella and Parmesan cheese
4 Tbsp butter
4 Tbsp flour
1/2 tsp salt
1/2 tsp pepper
2 c milk
Melt butter in saucepan. Add flour, salt and pepper. Stir until well-blended. Slowly add milk and Parmesan cheese. Cook til thickens, stirring constantly.
Roll pork chops in seasoned flour. (I use flour, seasoned bread crumbs, paprika, garlic, and thyme)
Brown pork chops on both sides over high heat until well browned.
Cover the pan and cook about 30 minutes, turning frequently.
While chops are cooking, beat egg yolks well and stir into white sauce.
Transfer chops to a baking dish and cover them with the white sauce. Sprinkle with grated mozzarella cheese. Bake in oven at 350 until cheese is melted, about 8 - 10 minutes.