Sent in by an alert reader
Have you seen this unusual way for cooking corn on the cob? Apparently, this email has been flying around the internet. It was submitted here from an alert reader near Raleigh, NC.
If you try this, please let me know how it turns out. I'm a
When we sat down to dinner 30 minutes later and opened it, the corn was perfectly cooked. My mind was blown. And I'm told that the corn will remain at the perfect level of done-ness for a couple of hours."