Mar 13, 2012

Chicken Pacific

This is a family favorite I found when my kids were small.  I'm not sure whom to credit for this.
I often double the recipe.

1 1/2 c sour cream
2 tsp salt
1 tsp thyme
1 tsp paprika
1 tsp garlic
4 chicken breasts
1 1/2 c cornflakes, crumbled

To crumble your cornflakes:  Put cornflakes in a large bowl with high sides.
Take a glass in your hand and pound the cornflakes repeatedly with the bottom of the glass.  Press them and smear them against the bottom of the bowl.  This doubles as a wonderful anger management tool, unless, of course, you break the glass.

  • Combine sour cream and seasonings.
  • Dip chicken in sour cream mixture.
  • Roll chicken in crumbs.
  • Bake in well-buttered pan, 350, one hour.

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