I often double the recipe.
1 1/2 c sour cream
2 tsp salt
1 tsp thyme
1 tsp paprika
1 tsp garlic
4 chicken breasts
1 1/2 c cornflakes, crumbled
To crumble your cornflakes: Put cornflakes in a large bowl with high sides.
Take a glass in your hand and pound the cornflakes repeatedly with the bottom of the glass. Press them and smear them against the bottom of the bowl. This doubles as a wonderful anger management tool, unless, of course, you break the glass.
- Combine sour cream and seasonings.
- Dip chicken in sour cream mixture.
- Roll chicken in crumbs.
- Bake in well-buttered pan, 350, one hour.