Guest Writer: Ruth Morse
Many years
ago, I got an important cooking tip from my Aunt Esther. (pictured)
This is the
perfect time to share it with you!
Why?
Keep reading.
THE VERY
BEST WAY TO COOK LASAGNA NOODLES:
Put your dry
lasagna noodles in a pan. That part may sound easy, but not all pans will hold
a stiff lasagna noodle before it softens and bends. Make sure you find a
pan that does fit the noodle. I happen to have a rectangular pan that does the
trick nicely.
Fill the pan with water, cover and put it on a burner set to HI.
Fill the pan with water, cover and put it on a burner set to HI.
Hang around,
watching the pan until it boils. If you get distracted and turn around even for
2 seconds, that will be the time the pan will reach a full boil and boil over.
All over your stove top.
So
WATCH!
As soon
as the water reaches a full boil, turn the burner off. Set your timer
for 20 minutes. EXACTLY 20 MINUTES.
OK--you have
options here.....