Tuesday, January 10

Baked Chicken and Dressing

This week holds the 50th birthday of a very good friend of mine and so I'm going to share a recipe she gave me fifteen years ago.  It's a casserole - easy to make ahead in large batches, easy to freeze.  Very yummy, too, everyone loves it.

Baked Chicken and Dressing

1 fryer chicken
1 stick of butter
1 8oz pkg. of herb stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
2 c chicken broth

Cook chicken in unsalted water.  Cool and debone.
Melt butter and mix with stuffing.....

Place 1/2 stuffing mixture in bottom of 9x13 pan.
Place chicken on top.
Mix broth and soups.  Pour over chicken and top with remaining stuffing.
Bake at 350, uncovered, 30 - 45 minutes.
Let stand 5 - 10 minutes.

More on the birthday girl:

In which she feeds the seagulls
In which she introduces me to Madea movies
In which she narrowly avoids the po-po
In which we take a three-hour tour
In which we take a cupcake tour of FL

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