It's football season!
I don't really care about the sport, but I love the snack foods and the time spent with family and friends. (pictured: my son, 20 yrs ago)
Here's a great nacho dip I got years ago from Cousin David's wife, Renee.
1 lb. Velveeta Mex Cheese
1 16oz jar mild Pace Picante sauce
1 pkg. Taco Bell seasoning packet
1 lb. ground round, browned
1 can Armor Chili - no beans
Brown meat. Cut Velveeta into blocks. Mix all ingredients in crock pot. Cook on high until melted. Turn on low and cook 4-5 hours, stirring occasionally. Serve with tortilla chips.
Another Velveeta snack recipe.
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